Handcrafted bag made from cacao leather, born of the collaboration with Masi.Earth an initiative from Central restaurant in Lima, Peru.
Handcrafted bag made from cacao leather, born of the collaboration with Masi.Earth an initiative from Central restaurant in Lima, Peru.
Aimed to create a souvenir that would hold the essence of every object tied to its memory. Inside, you’ll find the bitácora, a journal providing deeper insight into the journey, alongside Cuarenta Plantas Útiles del Ecosistema Moray, Mater’s latest book that compiles the research, collaboration, and transdisciplinary approach.
